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Hammered Chef Knife 8"

Hammered Chef Knife 8"

67 layers · VG10 core · Hammered

Regular price $119.00
Regular price Sale price $119.00
Sale Sold out
A hammered finish that helps food fall off the blade.

Keep that edge: our 1000/6000 whetstone kit brings it back in minutes: Whetstone Kit 1000/6000, $59.00

  • Free US shipping5–9 business days, tracking by email.
  • 30-day returnsFrom delivery, on unused items. Details
  • Japanese-style, made in ChinaSpecifications as stated by the manufacturer. Blades may carry the maker's etched mark.

Our 8" chef knife in a hammered finish: the small dimples along the blade create air pockets so slices of potato, cucumber and cheese stick less. Underneath, 67 layers of Damascus steel around a VG10 core, and a black G10 handle with three rivets.

Why you'll love it

  • Hammered blade. Dimples reduce sticking when you slice starchy or wet food.
  • 67-layer Damascus, VG10 core. Up to 62 HRC hardness, edge at 12 to 15° per side, according to the manufacturer.
  • Black G10 handle. Triple riveted, full tang, grippy when wet.
  • The everyday workhorse. Chop, slice, dice and crush garlic with the flat.

What's in the box

  • 8" chef knife
  • Blade sheath
  • Gift box

Care: hand wash, dry right away, store on a block or magnetic strip. No dishwasher, no glass or stone cutting boards. Read the care guide.

Why more than a $30 knife?

  • The steel. 67-layer Damascus steel, VG10 core, hammered finish, as stated by the manufacturer. A hard core steel takes and holds a thin, fine edge.
  • Made to be sharpened, not replaced. A few minutes on a whetstone brings the edge back, again and again.
  • No risk to try it. Free US shipping, and 30 days to return it unused.
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Specifications

The details of the Hammered Chef Knife 8", as stated by the manufacturer.

Blade67-layer Damascus steel, VG10 core, hammered finish
Blade length8 in (13.3 in overall)
HardnessUp to 62 HRC
HandleBlack G10, triple rivet
In the boxChef knife, blade sheath, gift box
OriginMade in China
CareHand wash only