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Damascus Chef Knife 8"

Damascus Chef Knife 8"

67 layers · VG10 core

Regular price $119.00
Regular price Sale price $119.00
Sale Sold out
The one knife that does most of the work.

Pair it with the whetstone kit: The Starter Gift Set, $139.00

  • Free US shipping5–9 business days, tracking by email.
  • 30-day returnsFrom delivery, on unused items. Details
  • Japanese-style, made in ChinaSpecifications as stated by the manufacturer. Blades may carry the maker's etched mark.

If you only own one good knife, it should be a chef's knife. This one has a 67-layer Damascus blade around a VG10 core, a gentle curve for rocking through herbs, and a black G10 handle that stays grippy when your hands are wet.

Why you'll love it

  • Does most of the work. Dicing onions, slicing meat, crushing garlic with the flat of the blade.
  • 67 layers, VG10 core. The pattern is the layered Damascus cladding; the cutting edge is VG10 steel.
  • G10 handle. A fiberglass-resin composite that doesn't swell, crack or get slippery.
  • Easy to keep sharp. A few strokes on a ceramic rod before you cook, a whetstone every few months.

What's in the box

  • 8" chef knife

Care: hand wash, dry right away, store on a block or magnetic strip. No dishwasher, no glass or stone cutting boards. Read the care guide.

Why more than a $30 knife?

  • The steel. 67-layer Damascus steel, VG10 core, as stated by the manufacturer. A hard core steel takes and holds a thin, fine edge.
  • Made to be sharpened, not replaced. A few minutes on a whetstone brings the edge back, again and again.
  • No risk to try it. Free US shipping, and 30 days to return it unused.
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in detail

Specifications

The details of the Damascus Chef Knife 8", as stated by the manufacturer.

Blade67-layer Damascus steel, VG10 core
Blade length8 in
HandleBlack G10
OriginMade in Yangjiang, China
CareHand wash only