The Journal
Is Acacia Good for Cutting Boards? Acacia vs Teak vs Bamboo
Acacia, teak or bamboo? How the three most common cutting board materials compare on hardness, water resistance, care and how they treat your knives.
Is Acacia Good for Cutting Boards? Acacia vs Teak vs Bamboo
Acacia, teak or bamboo? How the three most common cutting board materials compare on hardness, water resistance, care and how they treat your knives.
End Grain vs Edge Grain Cutting Boards: What’s the Difference?
Same wood, two constructions. How end grain and edge grain boards differ in feel, wear, weight and care, and which one your knives prefer.
End Grain vs Edge Grain Cutting Boards: What’s the Difference?
Same wood, two constructions. How end grain and edge grain boards differ in feel, wear, weight and care, and which one your knives prefer.
Santoku vs Chef Knife: Which One Do You Need?
Two all-purpose knives, two cutting styles. How a santoku and a chef knife differ, and how to pick the one that suits the way you cook.
Santoku vs Chef Knife: Which One Do You Need?
Two all-purpose knives, two cutting styles. How a santoku and a chef knife differ, and how to pick the one that suits the way you cook.
How to Clean and Oil a Wooden Cutting Board
Daily washing, deep cleaning, oiling and the mistakes that crack a board: everything a wooden cutting board needs, in five minutes a week.
How to Clean and Oil a Wooden Cutting Board
Daily washing, deep cleaning, oiling and the mistakes that crack a board: everything a wooden cutting board needs, in five minutes a week.