• 4-Piece Damascus Knife Set – Hochodo, main view
  • 4-Piece Damascus Knife Set – Hochodo, in use
  • 4-Piece Damascus Knife Set – Hochodo, blade and material detail
  • 4-Piece Damascus Knife Set – Hochodo, three-quarter view
  • 4-Piece Damascus Knife Set – Hochodo, in the kitchen
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4-Piece Damascus Knife Set

4-Piece Damascus Knife Set

Slicer · 2 Santokus · Paring

$219.00
$219.00
Sale Sold out
Two santokus, a slicer and a paring knife: for cooks who love the santoku.

Give them a home: our double-sided magnetic block keeps every edge protected: Magnetic Knife Block – Ash, $89.00
  • Free US shipping5–9 business days, tracking by email.
  • 30-day returnsFrom delivery, on unused items. Details
  • Japanese-style, made in ChinaSpecifications as stated by the manufacturer. Blades may carry the maker's etched mark.

Shopping for someone who cooks? See the gift guide

Four matched Damascus knives built around the santoku, the Japanese all-rounder. A larger santoku for real prep, a smaller one for quick jobs, a long slicer for roasts and fish, and a paring knife for the small, careful cuts.

Why you'll love it

  • Two santokus, two jobs. The 6.6" for chopping and slicing, the 5" for a single onion or a handful of herbs.
  • A slicer for the big pieces. The 7" slicer handles roasts, ham and salmon in long, even strokes.
  • 67-layer Damascus, VG10 core. 60±2 HRC hardness, according to the manufacturer.
  • Black Micarta handles. The same look as our 3- and 5-piece sets.

What's in the box

  • 7" slicing knife
  • 6.6" santoku knife
  • 5" santoku knife
  • 3.5" paring knife
  • Gift box

Care: hand wash, dry right away, store on a block or magnetic strip. No dishwasher, no glass or stone cutting boards. Read the care guide.

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in detail

Specifications

The details of the 4-Piece Damascus Knife Set, as stated by the manufacturer.

Blade67-layer Damascus steel, VG10 core
Blade length7 in · 6.6 in · 5 in · 3.5 in
Hardness60±2 HRC
HandleBlack Micarta
In the box7" slicer, 6.6" santoku, 5" santoku, 3.5" paring, gift box
OriginMade in Yangjiang, China
CareHand wash only
keep it sharp

Care and storage

A honing rod, a whetstone and a good board keep the edge you paid for.

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