Hone a few strokes before you cook, sharpen on the stone every few months. With this kit, your knives stay sharp, cut after cut. A smart add-on to any knife, and an easy gift for any cook.
The two-sided stone does the sharpening: 1000 grit brings back a dull edge, 6000 grit polishes it. It sits in a bamboo base with a non-slip rubber holder, and the angle guide helps you hold about 15°. The ceramic rod is for the days in between: a few light strokes before you cook straighten the edge so it cuts cleanly again.
Works with all our straight-edge knives and most kitchen knives; use the rod, not the stone, on serrated bread knives. Our sharpening guide walks you through it step by step.
Included
1000/6000 Whetstone Kit with Bamboo Base, $59 on its own
