• Ceramic Honing Rod – Hochodo, main view
  • Ceramic Honing Rod – Hochodo, in use
  • Ceramic Honing Rod – Hochodo, blade and material detail
  • Ceramic Honing Rod – Hochodo, three-quarter view
  • Ceramic Honing Rod – Hochodo, in the kitchen
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Ceramic Honing Rod

Ceramic Honing Rod

Ceramic

$59.00
$59.00
Sale Sold out
Thirty seconds before you cook.

Add the whetstone and save: The Care Kit, $99.00
  • Free US shipping5–9 business days, tracking by email.
  • 30-day returnsFrom delivery, on unused items. Details

With use, a fine edge rolls slightly to one side and the knife feels dull even though it isn't. A few light strokes on this ceramic rod straighten it again, so you only need the whetstone every few months.

Why you'll love it

  • Fewer trips to the stone. Honing keeps the edge straight between sharpenings.
  • Ceramic, not steel. A fine ceramic surface, suited to the hard steel of Japanese-style blades.
  • Works on serrated knives too. Pass the rod through each scallop of the bread knife.
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in detail

Specifications

The details of the Ceramic Honing Rod, as stated by the manufacturer.

MaterialCeramic
pairs well with

Our Damascus knife sets