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Hammered Chef Knife 7"
Hammered Chef Knife 7"
67 layers · VG10 core · Hammered
Regular price
$89.00
Regular price
Sale price
$89.00
All the jobs of a chef knife, in a lighter blade.
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- Free US shipping5–9 business days, tracking by email.
- 30-day returnsFrom delivery, on unused items. Details
- Japanese-style, made in ChinaSpecifications as stated by the manufacturer. Blades may carry the maker's etched mark.
Shopping for someone who cooks? See the gift guide
A 7" chef knife with a hammered Damascus blade and a black G10 handle. A little shorter and lighter than an 8", so it is easier to control on a small board, in a small kitchen, or for anyone who finds a big chef knife tiring.
Why you'll love this 7-inch hammered chef knife
- Shorter and lighter. Easier to control for quick everyday prep.
- Hammered finish. Dimples help slices fall away from the blade.
- 67-layer Damascus, VG10 core. 58 to 60 HRC hardness, according to the manufacturer.
- Black G10 handle. Light, stable and grippy.
What's in the box
- 7" chef knife
- Gift box
Care: hand wash, dry right away, store on a block or magnetic strip. No dishwasher, no glass or stone cutting boards. Read the care guide.
More to explore: our Japanese-style chef knives and our Damascus kitchen knives.
Why more than a $30 knife?
- The steel. 67-layer Damascus steel, VG10 core, hammered finish, as stated by the manufacturer. A hard core steel takes and holds a thin, fine edge.
- Made to be sharpened, not replaced. A few minutes on a whetstone brings the edge back, again and again.
- No risk to try it. Free US shipping, and 30 days to return it unused.
Hammered Chef Knife 7"$89.00

in detail
Specifications
The details of the Hammered Chef Knife 7", as stated by the manufacturer.
| Blade | 67-layer Damascus steel, VG10 core, hammered finish |
|---|---|
| Blade length | 7 in |
| Hardness | 58–60 HRC |
| Handle | Black G10 |
| In the box | Chef knife, gift box |
| Origin | Made in China |
| Care | Hand wash only |
keep it sharp
Care and storage
A honing rod, a whetstone and a good board keep the edge you paid for.
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