• Hammered Nakiri Knife 7" – Hochodo, main view
  • Hammered Nakiri Knife 7" – Hochodo, in use
  • Hammered Nakiri Knife 7" – Hochodo, blade and material detail
  • Hammered Nakiri Knife 7" – Hochodo, three-quarter view
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Hammered Nakiri Knife 7"

Hammered Nakiri Knife 7"

67 layers · VG10 core · Hammered

$99.00
$99.00
Sale Sold out
Flat edge for clean cuts, hammered blade so nothing sticks.

Want the full kit? Our 3-piece set has a chef knife, a santoku and a paring knife: 3-Piece Damascus Knife Set, $179.00
  • Free US shipping5–9 business days, tracking by email.
  • 30-day returnsFrom delivery, on unused items. Details
  • Japanese-style, made in ChinaSpecifications as stated by the manufacturer. Blades may carry the maker's etched mark.

Shopping for someone who cooks? See the gift guide

A nakiri with a hammered Damascus blade: the flat edge cuts all the way through to the board, and the dimples help cabbage, cucumber and potato slices fall away instead of sticking. Black G10 handle with three rivets.

Why you'll love it

  • Clean, full cuts. The flat edge goes straight down: no chains of half-cut scallions.
  • Hammered finish. Slices release from the blade more easily.
  • 67-layer Damascus, VG10 core. Up to 62 HRC hardness, according to the manufacturer.
  • Black G10 handle. Triple riveted, full tang.

What's in the box

  • 7" nakiri knife
  • Blade sheath
  • Gift box

Care: hand wash, dry right away, store on a block or magnetic strip. No dishwasher, no glass or stone cutting boards. Read the care guide.

Why more than a $30 knife?

  • The steel. 67-layer Damascus steel, VG10 core, hammered finish, as stated by the manufacturer. A hard core steel takes and holds a thin, fine edge.
  • Made to be sharpened, not replaced. A few minutes on a whetstone brings the edge back, again and again.
  • No risk to try it. Free US shipping, and 30 days to return it unused.
View full details
in detail

Specifications

The details of the Hammered Nakiri Knife 7", as stated by the manufacturer.

Blade67-layer Damascus steel, VG10 core, hammered finish
Blade length7 in
HardnessUp to 62 HRC
HandleBlack G10, triple rivet
In the boxNakiri knife, blade sheath, gift box
OriginMade in China
CareHand wash only. Not for bones or frozen food.
keep it sharp

Care and storage

A honing rod, a whetstone and a good board keep the edge you paid for.

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