• Damascus Cleaver 6.6" – Hochodo, main view
  • Damascus Cleaver 6.6" – Hochodo, in use
  • Damascus Cleaver 6.6" – Hochodo, blade and material detail
  • Damascus Cleaver 6.6" – Hochodo, three-quarter view
  • Damascus Cleaver 6.6" – Hochodo, in the kitchen
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Damascus Cleaver 6.6"

Damascus Cleaver 6.6"

67 layers · 90Cr18MoV core

$119.00
$119.00
Sale Sold out
Chop it, then scoop it straight into the pan.

Want the full kit? Our 3-piece set has a chef knife, a santoku and a paring knife: 3-Piece Damascus Knife Set, $179.00
  • Free US shipping5–9 business days, tracking by email.
  • 30-day returnsFrom delivery, on unused items. Details
  • Japanese-style, made in ChinaSpecifications as stated by the manufacturer. Blades may carry the maker's etched mark.

Shopping for someone who cooks? See the gift guide

A tall, rectangular blade in the style of a Chinese chef's knife: it slices, chops and minces, and the wide face carries everything you've cut to the pan. For vegetables, boneless meat and fish.

Why you'll love it

  • Tall, wide blade. 2.3 inches of height: crush garlic, scoop, carry.
  • 67-layer Damascus, 90Cr18MoV core. A hard stainless core steel at the edge.
  • Black G10 handle. Triple riveted, stable in a wet hand.
  • Not a bone chopper. Thin enough to slice cleanly: keep it for boneless food.

What's in the box

  • 6.6" cleaver

Care: hand wash, dry right away, store on a block or magnetic strip. No dishwasher, no glass or stone cutting boards. Read the care guide.

Why more than a $30 knife?

  • The steel. 67-layer Damascus steel, 90Cr18MoV core, as stated by the manufacturer. A hard core steel takes and holds a thin, fine edge.
  • Made to be sharpened, not replaced. A few minutes on a whetstone brings the edge back, again and again.
  • No risk to try it. Free US shipping, and 30 days to return it unused.
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in detail

Specifications

The details of the Damascus Cleaver 6.6", as stated by the manufacturer.

Blade67-layer Damascus steel, 90Cr18MoV core
Blade length6.6 in (168 mm), 2.3 in tall
HandleBlack G10, triple rivet
OriginMade in China
CareHand wash only. Not for bones or frozen food.
keep it sharp

Care and storage

A honing rod, a whetstone and a good board keep the edge you paid for.

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