• Compact Chef Knife 7.6" – Hochodo, main view
  • Compact Chef Knife 7.6" – Hochodo, in use
  • Compact Chef Knife 7.6" – Hochodo, blade and material detail
  • Compact Chef Knife 7.6" – Hochodo, three-quarter view
  • Compact Chef Knife 7.6" – Hochodo, in the kitchen
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Compact Chef Knife 7.6"

Compact Chef Knife 7.6"

67 layers · 90Cr18MoV core

$99.00
$99.00
Sale Sold out
A chef knife for smaller hands and smaller boards.

Keep that edge: our 1000/6000 whetstone kit brings it back in minutes: Whetstone Kit 1000/6000, $59.00
  • Free US shipping5–9 business days, tracking by email.
  • 30-day returnsFrom delivery, on unused items. Details
  • Japanese-style, made in ChinaSpecifications as stated by the manufacturer. Blades may carry the maker's etched mark.

Shopping for someone who cooks? See the gift guide

All the jobs of a chef knife with a slightly shorter 7.6" blade: easier to control, easier on a small cutting board, and a good first chef knife.

Why you'll love it

  • Shorter blade, same shape. Rock, slice and chop like an 8" chef knife, with a little less reach.
  • 67-layer Damascus, 90Cr18MoV core. A hard stainless core steel at the edge.
  • Black carbon-fiber handle. Triple riveted, light and grippy.
  • For small kitchens. Fits a small board and a small drawer.

What's in the box

  • 7.6" chef knife

Care: hand wash, dry right away, store on a block or magnetic strip. No dishwasher, no glass or stone cutting boards. Read the care guide.

Why more than a $30 knife?

  • The steel. 67-layer Damascus steel, 90Cr18MoV core, as stated by the manufacturer. A hard core steel takes and holds a thin, fine edge.
  • Made to be sharpened, not replaced. A few minutes on a whetstone brings the edge back, again and again.
  • No risk to try it. Free US shipping, and 30 days to return it unused.
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in detail

Specifications

The details of the Compact Chef Knife 7.6", as stated by the manufacturer.

Blade67-layer Damascus steel, 90Cr18MoV core
Blade length7.6 in (193 mm)
HandleBlack carbon fiber, triple rivet
OriginMade in China
CareHand wash only
keep it sharp

Care and storage

A honing rod, a whetstone and a good board keep the edge you paid for.

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