• Damascus Bread Knife 8" – Hochodo, main view
  • Damascus Bread Knife 8" – Hochodo, in use
  • Damascus Bread Knife 8" – Hochodo, blade and material detail
  • Damascus Bread Knife 8" – Hochodo, three-quarter view
  • Damascus Bread Knife 8" – Hochodo, in the kitchen
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Damascus Bread Knife 8"

Damascus Bread Knife 8"

Serrated · VG10 core

$99.00
$99.00
Sale Sold out
Crisp crust, soft crumb, no squashing.

Want the full kit? Our 3-piece set has a chef knife, a santoku and a paring knife: 3-Piece Damascus Knife Set, $179.00
  • Free US shipping5–9 business days, tracking by email.
  • 30-day returnsFrom delivery, on unused items. Details
  • Japanese-style, made in ChinaSpecifications as stated by the manufacturer. Blades may carry the maker's etched mark.

Shopping for someone who cooks? See the gift guide

A serrated Damascus blade that bites into a hard crust and saws through the loaf without crushing the soft inside. Sourdough, baguettes, bagels, and tomatoes too.

Why you'll love it

  • Serrations that grip. It starts the cut on a hard crust instead of sliding off.
  • Clean slices of soft bread. Brioche and sandwich loaves keep their shape.
  • Not just for bread. Tomatoes, citrus, layered cakes.
  • VG10 core, Damascus pattern, black G10 handle. The same look as the rest of the range.

What's in the box

  • 8" bread knife

Care: hand wash, dry right away, store on a block or magnetic strip. No dishwasher, no glass or stone cutting boards. Read the care guide.

Why more than a $30 knife?

  • The steel. Damascus steel, VG10 core, serrated edge, as stated by the manufacturer. A hard core steel takes and holds a thin, fine edge.
  • Made to be sharpened, not replaced. A few minutes on a whetstone brings the edge back, again and again.
  • No risk to try it. Free US shipping, and 30 days to return it unused.
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in detail

Specifications

The details of the Damascus Bread Knife 8", as stated by the manufacturer.

BladeDamascus steel, VG10 core, serrated edge
Blade length8 in
HandleBlack G10
OriginMade in Yangjiang, China
CareHand wash only. Sharpen serrations with a ceramic rod.
keep it sharp

Care and storage

A honing rod, a whetstone and a good board keep the edge you paid for.

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