{"product_id":"damascus-nakiri-knife-7","title":"Damascus Nakiri Knife 7\"","description":"\u003cp\u003eThe nakiri is the Japanese vegetable knife: a flat, straight edge that meets the board along its whole length, so carrots, cabbage and scallions come apart cleanly instead of clinging together in a chain.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean, full cuts.\u003c\/strong\u003e The flat edge goes straight down and straight back up, no rocking, so thin slices separate cleanly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTall, square blade.\u003c\/strong\u003e Scoop what you've cut and carry it to the pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e73-layer Damascus, VG10 core.\u003c\/strong\u003e A hard core for a keen edge, wrapped in patterned layers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for plant-heavy cooking.\u003c\/strong\u003e If you cook a lot of vegetables, this becomes the knife you reach for first.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e7\" nakiri knife\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e hand wash, dry right away, store on a block or magnetic strip. No dishwasher, no glass or stone cutting boards. \u003ca href=\"\/pages\/care-guide\"\u003eRead the care guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hochodo","offers":[{"title":"Default Title","offer_id":51522438758567,"sku":"HD-C2","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/6543\/5815\/files\/damascus-nakiri-knife-7-01-hero.webp?v=1792104971","url":"https:\/\/hochodo.com\/products\/damascus-nakiri-knife-7","provider":"Hochodo","version":"1.0","type":"link"}