{"product_id":"damascus-chef-knife-8","title":"Damascus Chef Knife 8\"","description":"\u003cp\u003eIf you only own one good knife, it should be a chef's knife. This one has a 67-layer Damascus blade around a VG10 core, a gentle curve for rocking through herbs, and a black G10 handle that stays grippy when your hands are wet.\u003c\/p\u003e\u003ch3\u003eWhy you'll love it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes most of the work.\u003c\/strong\u003e Dicing onions, slicing meat, crushing garlic with the flat of the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e67 layers, VG10 core.\u003c\/strong\u003e The pattern is the layered Damascus cladding; the cutting edge is VG10 steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eG10 handle.\u003c\/strong\u003e A fiberglass-resin composite that doesn't swell, crack or get slippery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to keep sharp.\u003c\/strong\u003e A few strokes on a ceramic rod before you cook, a whetstone every few months.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e8\" chef knife\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e hand wash, dry right away, store on a block or magnetic strip. No dishwasher, no glass or stone cutting boards. \u003ca href=\"\/pages\/care-guide\"\u003eRead the care guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hochodo","offers":[{"title":"Default Title","offer_id":51522438660263,"sku":"HD-C1","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/6543\/5815\/files\/damascus-chef-knife-8-01-hero.webp?v=1792104953","url":"https:\/\/hochodo.com\/products\/damascus-chef-knife-8","provider":"Hochodo","version":"1.0","type":"link"}